The farm, with a strong grain farming influence , and an upcoming anniversary of twenty years in business, has restructured itself internally using equipment that perform all phases of agricultural work, constantly monitoring the farmland. This direct knowledge of the terrain allows the company to make the right choices in discerning planting locations for the different plant varieties, although adjacent plots may have different features. Aware of the high quality of the grain, the company wants to market a product manufactured with quality using excellent organoleptic properties. The pasta produced by Flaminia Montefeltro is cured in every phase of its production, from the soil in which it grows to the grains of wheat: a land cultivated by Patrizio Mensà according to the principles of "excellent agricultural practices and the diligence of a hardworking father."